/filters:no_upscale()/filters:strip_icc()/images/1720-083.original.png "Gold-Lined Menu Card")
Gold-Lined Menu Card
CATEGORY
DESCRIPTION
Gold-rimmed plates were topped with white menu cards with gilded edges. Guests enjoyed four courses including sea scalops, organic greens, a choice of prime beef or Chilean sea bass, and the wedding confection.
/filters:no_upscale()/filters:strip_icc()/images/40b9942a58ac5145af1e2090a67ee4d4.original.jpg "Inside Weddings Magazine - Spring 2024 Cover")
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