The couple's wedding cake was three tiers and made up of two different flavors: lemon cake with lemon custard filling and chocolate cake with chocolate mousse filling. Fresh flowers in blue, lavender, and purple hues decorated the white frosting.
Subscribe to INSIDE WEDDINGS
Subscribe to Inside Weddings magazine today and get a full year (4
issues) delivered straight to your door!
Subscribe to the digital edition and receive immediate access to our
entire library of back issues!