salad-and-vegetables-with-grilled-fish-on-plate
Photo: Catherine Hall Studios

Miso-Glazed Halibut

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Lizzie and Keith served the wedding dinner family-style. Guests enjoyed a mixed green salad with pecans, caramelized onions, and raising with a tahini-maple dressing, as well as a miso-glazed halibut paired with mixed vegetables and fingerling potatoes.