Photo: Jay Lawrence Goldman Photography

Table with Gold & White Desserts

Gold Metallics
Ivorys (Off-Whites)
Champagnes (Tans)
Ensuring guests ended the night on a sweet note, a decadent dessert table boasted bullion and alabaster tones and included cake pops, macarons, custard cups topped with edible pearls and gold beads, and miniature cakes embellished with gilded sugar bows or exquisite peonies.