/filters:no_upscale()/filters:strip_icc()/images/elizabethmessina1137.original.png "Vintage Menu")
Vintage Menu
CATEGORY
DESCRIPTION
For the buffet meal, guests were treated to such selections as whole roasted wild striped bass, crispy fried chicken, and satuéed jumbo prawns with jasmine rice and curry sauce.
/filters:no_upscale()/filters:strip_icc()/images/40b9942a58ac5145af1e2090a67ee4d4.original.jpg "Inside Weddings Magazine - Spring 2024 Cover")
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