The elegant ballroom was decorated with plenty of greenery, as well as jewel-toned flowers including peonies, roses, celosias, ranunculuses, and hydrangeas arranged with fruits such as pomegranates, grapes, and blackberries.
Subscribe to INSIDE WEDDINGS
Subscribe to Inside Weddings magazine today and get a full year (4
issues) delivered straight to your door!
Subscribe to the digital edition and receive immediate access to our
entire library of back issues!