Unique Multi-Page Wedding Menu

The newlyweds spent a lot of time curating their menu. “Sarah has really made me appreciate good food, and we wanted our guests to experience a meal unlike any other!” says Cody. “We had an exquisite four-course dinner beginning with a golden egg soufflé with caviar, followed by salmon and tuna crudo, lobster tail and spring rolls, crispy duck breast with spaetzle, and an incredible custom dessert display!”