Photo: Amy Arrington Photography

Emerald & Gold Wedding Menu

For dinner, loved ones enjoyed a sit-down dinner service offering a marinated heirloom tomato salad for the first course, a duo entrée of beef tenderloin and sea bass, and slices from both the bride and groom's cakes – all of which were detailed on the emerald green and gold menu cards.
AddThis Sharing Sidebar
Share to PinterestPinterest
, Number of shares
More AddThis Share optionsAddThis
, Number of shares
AddThis Sharing
PinterestCopy Link
AddThis Sharing