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Photo: Theo Milo Photography

Blue & White Wedding Menu

The blue, white, and grey wedding menus detailed the courses for the day, which included a first course of heirloom tomatoes with mozzarella, green olives, corn nuts, and arugula with basil vinaigrette, a second course of grilled beef tenderloin with roasted fingerling potatoes and truffle spring vegetables or seared branzino with summer succotash, and an array of desserts, including chocolate-chip cookie dough bites, strawberry crème brûlée, mini apple crisp tartlets, carrot cake, and chocolate cake.
WEDDING PLANNERS DESIGNERS
Evoke Design & Creative