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Photo: Facibeni Fotografia

Summer Wedding Fare with Edible Flowers

Champagnes (Tans)
To further honor the Tuscan region, friends and family enjoyed a menu designed to highlight the seasonal ingredients of the area: summer salad with gorgonzola, pears, and walnuts, eggplant parmigiana, parsley pesto pasta with zucchini, and beef filet with prawns and vegetables.