/filters:no_upscale()/filters:strip_icc()/images/bc0e6469d4ee5ba8c5a9b148428e145b.original.jpg "Green, White & Gold Menu Design")
Green, White & Gold Menu Design
CATEGORY
DESCRIPTION
The menu for the evening included a portobello mushroom appetizer, followed by a tomato-and-burrata salad, and a choice of pan-seared seabass, New York strip steak, or a spiced cauliflower dish.
PHOTOGRAPHY
/filters:no_upscale()/filters:strip_icc()/images/40b9942a58ac5145af1e2090a67ee4d4.original.jpg "Inside Weddings Magazine - Spring 2024 Cover")
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