White & Gold Wedding Menu Monogram

The elegant monogrammed menu detailed the fare for the evening, which included: a burrata, radicchio, and beet salad and charred tomato basil gazpacho soup for the first course, cacio e pepe for the second course, and a duet entrée of broiled arctic sea bass and Australian wagyu with sweet potato hash and roasted brussel sprouts for the third course, and wedding cake for dessert!