When you think of a pâtisserie, what comes to mind? Perhaps a set of delicate coffee mugs, a glistening saucer, or some delectable sweets. In searching for inspiration for her new bridal collection, Ines Di Santo found solace in thoughts of a French bakery teeming with pastries and treats. Debuting at New York Bridal Fashion Week, this collection of lovely styles features delicate floral detailing to symbolize small flower arrangements on tables, lace overlays to represent the sweet smells, and bold details for an extra dash of spice.
Within the collection, brides will find a smattering of fun designs. “Valerie” is a sleeveless tulle ball gown with a scooped neckline, illusion bodice, and handpainted overlay. “Elosie” is a strapless dress with a Chantilly illusion corset and an embroidered mohair belt. “Azure” is an asymmetrical column dress with draping details and painted floral organza. To see these styles and more, explore the photos in the slideshow above.