fall-inspired-place-setting-with-orange-napkin
Photo: KingenSmith

Simple Menu Card

An ivory menu card was tucked into each guest's linen napkin and topped with a green reed and red flower. The evening's menu featured delectable fare, including vegetable risotto, goat cheese and fig salad, rack of lamb, and seared butterfish.
AddThis Sharing Sidebar
Share to PinterestPinterest
, Number of shares
More AddThis Share optionsAddThis
, Number of shares
Hide
Show
AddThis Sharing
PinterestCopy Link
AddThis Sharing
PrintAddThis