Guests enjoyed slices of a five-tiered wedding cake featuring layers of carrot, lemon, and chocolate mousse cake flavors. The confection was decorated with edible red lilies and yellow calla lilies, as well as fluttering butterflies.
Subscribe to INSIDE WEDDINGS
Subscribe to Inside Weddings magazine today and get a full year (4
issues) delivered straight to your door!
Subscribe to the digital edition and receive immediate access to our
entire library of back issues!