oriental-salad-with-edamame-and-fried-wontons-served-as-first-course-at-wedding
Photo: Shaun Menary Photography

Oriental Salad Served Tableside

Silver Metallics
Grays
Champagnes (Tans)
Blacks
Browns
The salad included mixed greens, Napa cabbage, carrots, tomatoes, edamame, sesame seeds, fried wontons, and was topped with a ginger sesame dressing.