A beautiful wedding cake is often the focal point of the reception, so it is important to most couples to find a design that they love. As with anything in the world of weddings, different trends come and go, whether cakes are “naked,” made to look like geodes, or feature a drip pattern. But one method we think never goes out of style is embellishing your confection with fresh flowers. Whether cascading down the many layers or used as a way to separate the tiers, real blossoms are a wonderful way to turn your confection into an ideal representation of your special day. Just make sure to put your baker in touch with your florist, and together they can help create your vision.
The below confections are all from real weddings, so click each photo to see more from each of these events, and don’t forget to browse through our " target="_blank">cakes and desserts gallery for further inspiration.
Photo by Luke & Katherine for Max & Friends; Planning & Design by EverAfter Events
Photo by Amanda Sudimack for Artisan Events; Planning & Design by Hope Weis Consulting
Photo by Vue Photography
Photo by Acqua Photo; Planning & Design by Thomas Bui Lifestyle
Photo by Perez Photography; Floral Design by Bella Flora of Dallas
Photo by Dmitri and Sandra; Planning & Design by Unveiled Hawaii